The history of taste is connected not only to quality and uniqueness but also to the traditional tastes which were kept untouched through the path of time.
Most of our products came from biological cultivation which were tested and certificated by the organization TUV. Another thing worth mentioning is that Nikolas cultivates the products with love and respect right behind the restaurant
The restaurant “Faros” has been entitled as an ideal choice for the lovers of fresh fish. For those who prefer not to order fish (You’re missing it!) there is a great variety of traditional cuisine, which in the last few years has been mixed with a lot of Italian recipes.
