Stelida Restaurant@Kavos is our own romantic poolside restaurant and one of the best on the island. Delicious home-cooked food and fresh salads made from locally sourced produce, snacks and freshly pressed juices, as well as cocktails, drinks and ice creams, are served from morning till late, with a special Sunset Happy Hour. Our mojitos are legendary!
Our brilliant young chef, Kostas Magoulas, uses his creative skill and unique style to offer a fusion of Greek and modern cuisine. Highlights include his savoury cheesecake with local soft cheeses, tender slow cooked lamb shank with fresh herbs and creamy paella risotto. We offer fresh fish and seafood every day, as well as daily specials reflecting the seasonal specialities of the island. Our restaurant is open to non-residents for dinner.
Breakfast is served a la carte on the shady pool terrace until midday. Homemade jams, local cheese and yogurt, omelets, fresh fruit often from our garden, quality coffee .. and all as you appreciate the wide blue sweep of sea and sky with our laidback choice of music.
Our friendly staff ensure attentive service and satisfaction.
